Spicy Matzo-Ball Soup with Trinity Vegetables and Hot Peppers recipes

Spicy Matzo-Ball Soup with Trinity Vegetables and Hot Peppers recipes
20 Ingredients
  • matzo balls
  • 4 large eggs, lightly beaten
  • 2 tablespoons chicken fat (skim from Roasted Chicken Stock, if you like; recipe on sunset.com) or vegetable oil
  • 1 cup matzo meal
  • 1/2 cup club soda
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Creole Spice or Creole seasoning, such as Tony Chachere's
  • 2 tablespoons chopped flat-leaf parsley leaves
  • soup
  • 1 head garlic
  • About 1/2 tsp. kosher salt
  • pepper
  • About 1 tbsp. olive oil
  • 2 green bell peppers, cut into 1/2-in. dice
  • 1 large onion, cut into 1/2-in. dice
  • 3 celery stalks, cut into 1/2-in. dice
  • 4 or 5 red Fresno or large red jalapeño chiles, stemmed, seeded, and minced
  • 3 qts. Roasted Chicken Stock (sunset.com) or store-bought reduced-sodium chicken stock
  • 1/2 cup chopped flat-leaf parsley leaves
Nutrition
138
7% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

7% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 13

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

31% 93

Sodium

48% 1157

Calcium

9% 86

Magnesium

6% 24

Potassium

16% 568

Iron

13% 2

Zinc

6% 1

Phosphorus

22% 154

Vitamin A

8% 74

Vitamin C

78% 47

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

114% 91
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