Italian Sausage and Bread Stuffing recipes

Italian Sausage and Bread Stuffing recipes
12 Ingredients
  • 1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)
  • 2 tablespoons olive oil, divided
  • 2 pouns sweet Italian sausage, casings removed, divided
  • 1 stick unsalted butter, cut into pieces
  • 3 medium onions, chopped
  • 4 large celery ribs, chopped
  • 5 garlic cloves, minced
  • 4 large eggs, lightly beaten
  • 3/4 cup heavy cream, divided
  • 1/2 cup turkey giblet stock or reduced-sodium chicken broth
  • 1 cup grated Parmigiano-Reggiano (2 ounces)
  • 1/2 cup coarsely chopped flat-leaf parsley
Nutrition
463
23% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

48% 31

Saturated

80% 16

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 29

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

55% 165

Sodium

26% 626

Calcium

19% 189

Magnesium

8% 33

Potassium

9% 323

Iron

15% 3

Zinc

10% 2

Phosphorus

31% 214

Vitamin A

29% 264

Vitamin C

16% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

22% 0

Niacin (B3)

14% 3

Vitamin B6

11% 0

Folate equivalent (total)

47% 188

Folate (food)

- 52

Folic acid

- 80

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

92% 74
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