13 Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • freshly ground pepper
  • coarse salt
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
Nutrition
353
18% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

45% 29

Saturated

26% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

3% 10

Sodium

24% 575

Calcium

7% 73

Magnesium

12% 50

Potassium

18% 615

Iron

15% 3

Zinc

9% 1

Phosphorus

26% 182

Vitamin A

14% 126

Vitamin C

22% 13

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

23% 5

Vitamin B6

15% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

177% 141
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