10 Ingredients
  • 1 medium carrot
  • 1 clove garlic
  • 1 can whole plum tomatoes
  • 3 tbsp. olive oil
  • Kosher salt and pepper
  • 1 lb. penne
  • 4 oz. pepperoni
  • 4 pepperoncini peppers
  • 1 anchovy
  • ½ c. flat-leaf parsley
Nutrition
445
22% daily value
6 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

25% 16

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 56

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

7% 20

Sodium

19% 445

Calcium

4% 38

Magnesium

12% 51

Potassium

7% 325

Iron

10% 2

Zinc

15% 2

Phosphorus

27% 189

Vitamin A

12% 111

Vitamin C

13% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

75% 90
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