Spaghetti With Anchovies, Olives, And Toasted Bread Crumbs

Spaghetti With Anchovies, Olives, And Toasted Bread Crumbs
10 Ingredients
  • 1 pound dried spaghetti or linguine
  • 3 slices firm white sandwich bread
  • 1 onion
  • 3 large garlic cloves
  • 8 to 10 bottled or canned flat anchovy fillets
  • a 12-ounce jar roasted red peppers
  • a 2 1/4-ounce jar pitted green olives (about 3/4 cup)
  • 6 tablespoons olive oil
  • 1 cup dry white wine
  • 1/2 cup chopped fresh flat-leafed parsley leaves
Nutrition
800
40% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

42% 27

Saturated

20% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

36% 108

Carbs (net)

- 101

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

43% 22

Cholesterol

3% 8

Sodium

34% 809

Calcium

12% 123

Magnesium

24% 101

Potassium

13% 633

Iron

22% 4

Zinc

22% 2

Phosphorus

45% 315

Vitamin A

18% 162

Vitamin C

177% 159

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

35% 6

Vitamin B6

41% 1

Folate equivalent (total)

19% 75

Folate (food)

- 68

Folic acid

- 4

Vitamin B12

3% 0

Vitamin D

41% 6

Vitamin E

38% 6

Vitamin K

119% 143

Sugar alcohols

- 0

Water

- 204
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