Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
7 Ingredients
  • 1 leg of lamb, 7 to 8 pounds, bone-in, trimmed of fat
  • 8 large cloves garlic, sliced
  • 6 sprigs rosemary, broken into 2-inch pieces
  • 1/3 cup extra-virgin olive oil
  • 2 lemons, juiced
  • Salt and coarsely ground black pepper
  • 1/2 cup combined chopped thyme and parsley leaves
Chronic Conditions
Consume Much Less
Neutral/Ok
Helpful
Consume Much Less
Consume Less
Helpful
Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
1069
53% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

118% 76

Saturated

147% 29

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 7

Carbs

3% 9

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

167% 83

Cholesterol

100% 301

Sodium

61% 1458

Calcium

12% 125

Magnesium

32% 136

Potassium

29% 1342

Iron

58% 10

Zinc

141% 16

Phosphorus

115% 807

Vitamin A

6% 53

Vitamin C

40% 36

Thiamin (B1)

51% 1

Riboflavin (B2)

87% 1

Niacin (B3)

175% 28

Vitamin B6

63% 1

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

468% 11

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

77% 92

Sugar alcohols

- 0

Water

- 329
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