7 Ingredients
  • 1 leg of lamb, 7 to 8 pounds, bone-in, trimmed of fat
  • 8 large cloves garlic, sliced
  • 6 sprigs rosemary, broken into 2-inch pieces
  • 1/3 cup extra-virgin olive oil
  • 2 lemons, juiced
  • Salt and coarsely ground black pepper
  • 1/2 cup combined chopped thyme and parsley leaves
Nutrition
1603
80% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

176% 115

Saturated

220% 44

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 10

Carbs

5% 14

Carbs (net)

- 8

Fiber

21% 5

Sugars

- 1

Sugars, added

- 0

Protein

250% 125

Cholesterol

150% 451

Sodium

91% 2187

Calcium

19% 187

Magnesium

48% 203

Potassium

43% 2013

Iron

87% 16

Zinc

212% 23

Phosphorus

173% 1210

Vitamin A

9% 79

Vitamin C

60% 54

Thiamin (B1)

76% 1

Riboflavin (B2)

131% 2

Niacin (B3)

263% 42

Vitamin B6

95% 1

Folate equivalent (total)

41% 163

Folate (food)

- 163

Folic acid

- 0

Vitamin B12

702% 17

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

116% 139
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