13 Ingredients
  • Salt
  • 2 tablespoons EVOO
  • 2 tablespoons butter
  • 1 tablespoon fresh oregano leaves, finely chopped
  • 4 cloves garlic, chopped
  • 1 large red onion, chopped
  • 1/2 cup dry white wine
  • 2 pints cherry tomatoes, halved if large
  • Freshly ground pepper
  • 1 pound penne with ridges (penne rigate)
  • 12 ounces Greek feta, crumbled (about 1 1/4 cups)
  • 1/4 cup fresh mint leaves
  • 1/2 cup fresh flat-leaf parsley leaves
Nutrition
733
37% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

38% 25

Saturated

60% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

34% 101

Carbs (net)

- 93

Fiber

32% 8

Sugars

- 11

Sugars, added

- 0

Protein

49% 24

Cholesterol

19% 57

Sodium

41% 986

Calcium

34% 341

Magnesium

27% 108

Potassium

25% 882

Iron

24% 4

Zinc

24% 4

Phosphorus

64% 447

Vitamin A

25% 225

Vitamin C

64% 38

Thiamin (B1)

19% 0

Riboflavin (B2)

32% 1

Niacin (B3)

19% 4

Vitamin B6

31% 1

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

193% 154
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