14 Ingredients
  • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups)
  • 1/2 pound shiitake mushrooms, stems removed, coarsely chopped
  • 1/2 pound oyster mushrooms, coarsely chopped
  • 1/2 pound cremini mushrooms, thinly sliced
  • 4 tablespoons canola oil, divided
  • Salt and freshly ground black pepper
  • 3/4 pound slab bacon, cut into 1/2-inch dice
  • 1 large Spanish onion, finely diced
  • 5 cloves garlic, finely chopped
  • 3 to 5 cups homemade chicken stock or low sodium canned chicken broth
  • 2 large eggs, lightly beaten
  • 3 tablespoons finely chopped fresh sage
  • 2 tablespoons finely chopped fresh thyme leaves
  • 1/2 cup chopped fresh flat-leaf parsley
Nutrition
505
25% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

43% 28

Saturated

36% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

16% 48

Carbs (net)

- 43

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

25% 75

Sodium

51% 1222

Calcium

13% 135

Magnesium

17% 67

Potassium

18% 638

Iron

30% 5

Zinc

17% 3

Phosphorus

40% 281

Vitamin A

6% 55

Vitamin C

18% 11

Thiamin (B1)

49% 1

Riboflavin (B2)

43% 1

Niacin (B3)

45% 9

Vitamin B6

25% 0

Folate equivalent (total)

42% 168

Folate (food)

- 87

Folic acid

- 47

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

150% 120
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