20 Ingredients
  • 4 tablespoons unsalted butter
  • 1 cup frozen corn kernels, thawed
  • 1 medium onion, cut into 1/4-inch dice
  • 1 red pepper, seeded, cut into 1/4-inch dice
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 teaspoons cumin
  • 2 teaspoons chile powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 all-purpose flour
  • 4 cups milk, cold
  • 2 cups shredded cheddar
  • 1 cup shredded Monterey Jack
  • 1/2 cup scallions, thinly sliced
  • 1 teaspoon freshly ground black pepper
  • 1 pound mini rigatoni, cooked al dente according to package directions
  • 1/2 cup panko breadcrumbs
  • 1/2 cup crumbled cotija cheese, for garnish
  • 1/4 cup cilantro leaves, minced, for garnish
  • 1/4 cup pickled jalapenos, drained, minced, for garnish
Nutrition
568
28% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

39% 25

Saturated

72% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 58

Fiber

14% 4

Sugars

- 10

Sugars, added

- 0

Protein

47% 24

Cholesterol

23% 69

Sodium

28% 675

Calcium

48% 476

Magnesium

16% 67

Potassium

10% 477

Iron

10% 2

Zinc

27% 3

Phosphorus

64% 445

Vitamin A

28% 248

Vitamin C

24% 22

Thiamin (B1)

15% 0

Riboflavin (B2)

37% 0

Niacin (B3)

12% 2

Vitamin B6

21% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 4

Vitamin B12

39% 1

Vitamin D

509% 76

Vitamin E

8% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 176
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