Crab Fritters with Herb Salad and Meyer Lemon Aïoli recipes

Crab Fritters with Herb Salad and Meyer Lemon Aïoli recipes
18 Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh Meyer lemon juice
  • 1 1/2 teaspoons finely grated Meyer lemon peel
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Sherry wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 large eggs, separated
  • 1 tablespoon crème fraîche or sour cream
  • 1 cup (packed) fresh crabmeat, picked over, broken into 1/2-inch pieces (about 6 ounces)
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon chopped fresh Italian parsley
  • 4 medium-size fresh shiitake mushrooms, stemmed, caps thinly sliced
  • 1 tablespoon butter
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh Meyer lemon juice
  • 1/2 cup (packed) small fresh basil leaves
  • 1/2 cup (packed) fresh Italian parsley leaves
Nutrition
501
25% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

75% 49

Saturated

46% 9

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 16

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

24% 12

Cholesterol

52% 155

Sodium

20% 473

Calcium

8% 79

Magnesium

8% 33

Potassium

7% 317

Iron

9% 2

Zinc

22% 2

Phosphorus

28% 197

Vitamin A

13% 116

Vitamin C

21% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

17% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

188% 28

Vitamin E

28% 4

Vitamin K

137% 164

Sugar alcohols

- 0

Water

- 107
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