Bill Yosses' Orange-Glazed Olive Oil Cake with Fleur de Sel

Bill Yosses' Orange-Glazed Olive Oil Cake with Fleur de Sel
12 Ingredients
  • Unsalted butter, for the pan
  • 2 navel oranges or thin-skinned juice oranges, such as Valencia
  • 2 1/3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons extra-virgin olive oil
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fleur de sel
  • For the orange glaze:
  • 1/2 cup freshly squeezed orange juice (from about 1 medium orange)
Nutrition
306
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 53

Fiber

4% 1

Sugars

- 36

Sugars, added

- 33

Protein

9% 4

Cholesterol

19% 56

Sodium

10% 230

Calcium

7% 69

Magnesium

2% 10

Potassium

2% 97

Iron

8% 1

Zinc

3% 0

Phosphorus

17% 122

Vitamin A

4% 36

Vitamin C

16% 14

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

20% 80

Folate (food)

- 22

Folic acid

- 34

Vitamin B12

5% 0

Vitamin D

84% 13

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 38
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