Moroccan-Spiced Turkey with Aromatic Orange Pan Jus recipes

Moroccan-Spiced Turkey with Aromatic Orange Pan Jus recipes
19 Ingredients
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon grated orange rind
  • 1 tablespoon ground cumin
  • 1 tablespoon honey
  • 2 teaspoons garlic powder
  • 2 teaspoons ground coriander
  • 1 1/4 teaspoons kosher salt, divided
  • 5/8 teaspoon black pepper, divided
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground red pepper
  • 2 medium onions, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 cups unsalted chicken stock
  • 3/4 cup dry sherry
  • cooking spray
  • 1/2 cup orange juice
Nutrition
432
22% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

21% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 3

Sugars, added

- 1

Protein

107% 53

Cholesterol

58% 174

Sodium

20% 481

Calcium

4% 44

Magnesium

16% 67

Potassium

14% 658

Iron

14% 3

Zinc

40% 4

Phosphorus

66% 465

Vitamin A

12% 107

Vitamin C

7% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

36% 0

Niacin (B3)

119% 19

Vitamin B6

115% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

124% 3

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

3% 4
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