8 Ingredients
  • 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
  • 1 medium onion, diced
  • 1/2 stick butter
  • 5 cups cooked white rice
  • Soy sauce, to taste
  • Salt
  • Freshly ground black pepper
  • 1/2 cup sliced green onions
Nutrition
346
17% daily value
5 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

8% 24

Sodium

26% 633

Calcium

3% 26

Magnesium

8% 34

Potassium

7% 261

Iron

18% 3

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

9% 83

Vitamin C

7% 4

Thiamin (B1)

24% 0

Riboflavin (B2)

13% 0

Niacin (B3)

25% 5

Vitamin B6

9% 0

Folate equivalent (total)

50% 199

Folate (food)

- 22

Folic acid

- 104

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

29% 23
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