16 Ingredients
  • 5 cloves garlic, sliced
  • 4 stalks lemon grass, trimmed, pounded and halved lengthwise
  • 2 habanero chiles, minced
  • 1 large or 2 small shallots, sliced
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon ground turmeric
  • 1 pound red snapper fillet, skin removed, cut into 1-inch pieces
  • 3 ounces rice vermicelli noodles
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1/2 cup sliced scallions
Nutrition
418
21% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

8% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 29

Fiber

10% 2

Sugars

- 4

Sugars, added

- 1

Protein

54% 27

Cholesterol

14% 42

Sodium

35% 830

Calcium

11% 110

Magnesium

21% 89

Potassium

19% 897

Iron

24% 4

Zinc

13% 1

Phosphorus

45% 316

Vitamin A

10% 91

Vitamin C

46% 42

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

57% 1

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

144% 3

Vitamin D

3084% 463

Vitamin E

37% 6

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 168
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