16 Ingredients
  • 4 cups chopped cooked shrimp (about 1 1/2 pounds)
  • 5 tablespoons seasoned rice vinegar, divided
  • 2 tablespoons chili garlic sauce (such as Lee Kum Kee)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon grated lime rind
  • 1/4 cup fresh lime juice (about 3 large limes)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves, minced
  • Dash of salt
  • 8 cups fresh baby spinach
  • 1 cup chopped peeled mango (about 1 large)
  • 1 cup julienne-cut radishes
  • 1/4 cup diced peeled avocado
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons unsalted pumpkinseed kernels
Nutrition
328
16% daily value
4 servings
                                       
                                            high-​protein, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 14

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

84% 42

Cholesterol

120% 359

Sodium

70% 1676

Calcium

25% 254

Magnesium

32% 128

Potassium

26% 910

Iron

17% 3

Zinc

23% 3

Phosphorus

84% 586

Vitamin A

52% 471

Vitamin C

78% 47

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

28% 6

Vitamin B6

36% 1

Folate equivalent (total)

50% 200

Folate (food)

- 200

Folic acid

- 0

Vitamin B12

47% 3

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

405% 324
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