Linguine with Sautéed Shrimp and Coconut-Lime Sauce recipes

Linguine with Sautéed Shrimp and Coconut-Lime Sauce recipes
13 Ingredients
  • 8 ounces linguine
  • 2 cups sugar snap peas, trimmed
  • 1 1/2 cups red bell pepper strips
  • 1 tablespoon dark sesame oil
  • 1 tablespoon peeled grated fresh ginger
  • 2 garlic cloves, minced
  • 1 pound peeled deveined large shrimp
  • 1/2 cup fat-free, low-sodium chicken broth
  • 1 cup light coconut milk, well-stirred
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon grated lime rind (bright green part only)
  • 1 tablespoon fresh lime juice
  • 1/2 cup (1-inch) diagonally cut scallions
Nutrition
425
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 50

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

54% 27

Cholesterol

48% 143

Sodium

52% 1247

Calcium

12% 117

Magnesium

21% 89

Potassium

13% 604

Iron

15% 3

Zinc

22% 2

Phosphorus

67% 468

Vitamin A

20% 182

Vitamin C

117% 105

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

28% 5

Vitamin B6

43% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

36% 43
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