14 Ingredients
  • 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon chopped fresh dill
  • 2 teaspoons olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 4 cups mixed salad greens
  • 2 cups thinly sliced Savoy cabbage
  • 1 cup grape or cherry tomatoes, halved
  • 1/2 cup diagonally cut green onions
Nutrition
125
6% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 13

Fiber

21% 5

Sugars

- 11

Sugars, added

- 3

Protein

8% 4

Cholesterol

- 0

Sodium

12% 281

Calcium

9% 91

Magnesium

13% 51

Potassium

18% 627

Iron

10% 2

Zinc

4% 1

Phosphorus

13% 94

Vitamin A

40% 356

Vitamin C

82% 49

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

255% 204
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