Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette

Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette
16 Ingredients
  • Dressing:
  • 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon chopped fresh dill
  • 2 teaspoons olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • Salad:
  • 4 cups mixed salad greens
  • 2 cups thinly sliced Savoy cabbage
  • 1 cup grape or cherry tomatoes, halved
  • 1/2 cup diagonally cut green onions
Chronic Conditions
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Nutrition
62
3% daily value
4 servings
                                       
                                            balanced, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 5

Sugars, added

- 1

Protein

4% 2

Cholesterol

0% 0

Sodium

6% 141

Calcium

5% 46

Magnesium

6% 26

Potassium

7% 314

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

20% 178

Vitamin C

27% 25

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

85% 102

Sugar alcohols

- 0

Water

- 140
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