Apple and Smoked-Bacon Salad with Lychees and Chili Nuts recipes

Apple and Smoked-Bacon Salad with Lychees and Chili Nuts recipes
10 Ingredients
  • 1 cup unsalted dry-roasted peanuts
  • 2 tablespoons Asian fish sauce (preferably Tiparos brand)
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne
  • 1 1/2 pounds Winesap or Gala apples (3 to 4)
  • 1 1/2 pounds Mutsu (also called Crispin) or Golden Delicious apples (3 to 4)
  • 1/2 pound slab bacon, any rind discarded, cut crosswise into 1/2-inch lardons (sticks)
  • 3 tablespoons fresh lime juice
  • 16 canned lychees (from a 20-ounce can), drained and quartered, at warm room temperature
  • 1/2 cup chopped scallions at room temperature
Nutrition
338
17% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

10% 31

Carbs (net)

- 25

Fiber

24% 6

Sugars

- 22

Sugars, added

- 0

Protein

19% 9

Cholesterol

6% 19

Sodium

23% 558

Calcium

4% 39

Magnesium

13% 55

Potassium

10% 461

Iron

8% 1

Zinc

10% 1

Phosphorus

20% 141

Vitamin A

2% 16

Vitamin C

13% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

24% 4

Vitamin B6

20% 0

Folate equivalent (total)

13% 51

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

30% 5

Vitamin E

14% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 175
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