15 Ingredients
  • 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
  • 7 teaspoons lower-sodium soy sauce, divided
  • 1 teaspoon cornstarch
  • 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili paste with garlic
  • 2 tablespoons canola oil, divided
  • 2 large eggs, lightly beaten
  • 1 cup chopped white onion
  • 1 teaspoon grated peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 cup frozen green peas, thawed
  • 1/2 cup chopped green onions
Nutrition
229
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

10% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

29% 15

Cholesterol

26% 78

Sodium

15% 360

Calcium

3% 31

Magnesium

9% 37

Potassium

7% 310

Iron

6% 1

Zinc

10% 1

Phosphorus

26% 182

Vitamin A

4% 33

Vitamin C

13% 12

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

32% 5

Vitamin B6

37% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

17% 20
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