8 Ingredients
  • 1/2 cup fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon red-wine vinegar
  • 3/4 teaspoon kosher salt
  • 1 tablespoon chopped fresh oregano plus 2 tbsp. leaves
  • 3 navel oranges
  • 1 head radicchio, torn into pieces
  • 1/2 cup thinly slivered red onion
Nutrition
81
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

10% 242

Calcium

9% 87

Magnesium

5% 22

Potassium

6% 276

Iron

8% 1

Zinc

3% 0

Phosphorus

5% 36

Vitamin A

1% 13

Vitamin C

60% 54

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 110
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