9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons whole-grain Dijon mustard
  • 1 teaspoon agave syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups baby arugula
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup vertically sliced red onion
Nutrition
54
3% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

1% 1

Cholesterol

0% 0

Sodium

4% 87

Calcium

3% 27

Magnesium

2% 10

Potassium

2% 99

Iron

4% 1

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

5% 49

Vitamin C

19% 17

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

144% 173

Sugar alcohols

- 0

Water

- 28
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