9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons whole-grain dijon mustard
  • 1 teaspoon agave syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups baby arugula
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup vertically sliced red onion
Nutrition
163
8% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 5

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

11% 260

Calcium

8% 80

Magnesium

7% 29

Potassium

8% 296

Iron

13% 2

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

16% 147

Vitamin C

84% 51

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

650% 520
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