7 Ingredients
  • 3 large cucumbers, thinly sliced
  • 2 teaspoons salt
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil (kosher for Passover)
  • 1 tablespoon sugar
  • 2 tablespoons chopped fresh dill
  • 1/2 cup thinly sliced red onion
Nutrition
34
2% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 3

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

10% 241

Calcium

2% 17

Magnesium

3% 13

Potassium

3% 150

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

1% 7

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

12% 15
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