12 Ingredients
  • 5 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons minced fresh tarragon
  • 2 garlic cloves, minced
  • 2 tablespoons maple syrup, divided
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 large nectarines, halved and pitted
  • 6 cups gourmet salad greens
  • 1/2 cup thinly sliced red onion
Nutrition
399
20% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

19% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 19

Fiber

9% 2

Sugars

- 15

Sugars, added

- 6

Protein

48% 24

Cholesterol

23% 70

Sodium

13% 314

Calcium

5% 54

Magnesium

12% 50

Potassium

16% 758

Iron

12% 2

Zinc

22% 2

Phosphorus

44% 308

Vitamin A

24% 214

Vitamin C

12% 11

Thiamin (B1)

95% 1

Riboflavin (B2)

43% 1

Niacin (B3)

52% 8

Vitamin B6

72% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

23% 3

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 227
Comments
 
×