13 Ingredients
  • 1/8 cup sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1 cup pecan halves
  • 2 tablespoons plus 1/4 cup olive oil
  • 1 tablespoon honey
  • 1/8 cup cider vinegar
  • 1 teaspoon minced garlic
  • Salt and pepper
  • 8 cups torn romaine lettuce
  • 1 cup crumbled blue cheese
  • 1/2 cup thinly sliced red onion
Nutrition
268
13% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

27% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 7

Sugars, added

- 5

Protein

11% 6

Cholesterol

4% 13

Sodium

10% 242

Calcium

12% 119

Magnesium

7% 28

Potassium

5% 237

Iron

6% 1

Zinc

11% 1

Phosphorus

17% 118

Vitamin A

27% 245

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

24% 4

Vitamin E

12% 2

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 63
Comments
 
×