33 Ingredients
  • 1 tablespoon chili oil
  • 2 tablespoons peanut oil
  • 1 tablespoon jalapeno, sliced thinly
  • 1 tablespoon shallots, julienned
  • 1 tablespoon cilantro leaves
  • 1 tablespoon green onions, cut into 1-inch lengths
  • 1 tablespoon ginger, julienned
  • 1 cup Worcestershire sauce
  • 1 cup mirin, or sweet sake
  • 2 cups soy sauce
  • 3 pieces whole ginger, smashed
  • 1/2 cup ketchup
  • 1 cup chopped garlic
  • 1 3/4 cups honey
  • 1 cup chopped shallots
  • 1/2 cup lemon juice
  • 1/2 cup sambal (garlic chili paste)
  • 3 tablespoons freshly ground black pepper
  • 4 (8-ounce) flat iron steaks
  • 1/4 cup blanched garlic
  • 2 tablespoons sambal
  • 1/4 cup sugar
  • 1/4 cup shaohsing, or Chinese rice wine
  • 2 cups oyster sauce
  • 3 cups chicken stock
  • 2 tablespoons peanut oil
  • 1/2 cup shiitake mushrooms, quartered
  • 1/2 cup blanched asparagus, cut into 1/2-inch lengths
  • 1/2 cup scallions, cut into 1/2- inch lengths
  • 1/2 cup bok choy
  • 1/2 cup red onion, sliced
  • Chopped cilantro leaves, for garnish
  • Chopped scallions, for garnish
Nutrition
1477
74% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

56% 36

Saturated

49% 10

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

74% 222

Carbs (net)

- 215

Fiber

30% 7

Sugars

- 158

Sugars, added

- 134

Protein

125% 63

Cholesterol

45% 136

Sodium

525% 12609

Calcium

35% 354

Magnesium

51% 213

Potassium

61% 2858

Iron

80% 14

Zinc

160% 18

Phosphorus

125% 875

Vitamin A

20% 182

Vitamin C

73% 66

Thiamin (B1)

42% 1

Riboflavin (B2)

105% 1

Niacin (B3)

110% 18

Vitamin B6

158% 2

Folate equivalent (total)

30% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

369% 9

Vitamin D

61% 9

Vitamin E

29% 4

Vitamin K

51% 62

Sugar alcohols

- 0

Water

- 845
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