9 Ingredients
  • 2 pounds potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup hellmann's® or best foods® mayonnaise dressing with olive oil
  • 2 tablespoons vinegar
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)
Chronic Conditions
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Nutrition
334
17% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 2

Sugars, added

- 1

Protein

5% 2

Cholesterol

0% 0

Sodium

16% 389

Calcium

2% 22

Magnesium

7% 29

Potassium

11% 526

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 71

Vitamin A

0% 3

Vitamin C

26% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

26% 4

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 114
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