10 Ingredients
  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
Nutrition
331
17% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

10% 29

Carbs (net)

- 24

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

4% 12

Sodium

22% 539

Calcium

4% 38

Magnesium

10% 43

Potassium

16% 760

Iron

6% 1

Zinc

6% 1

Phosphorus

18% 126

Vitamin A

1% 5

Vitamin C

19% 17

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

29% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

0% 0

Vitamin K

5% 6
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