9 Ingredients
  • canola oil
  • 18 5- to 6-inch-diameter white corn tortillas, each cut into 8 triangles
  • sauce
  • 3 large fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs
  • 3 large fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs
  • 1/2 cup chopped fresh cilantro
  • 1 cup crema mexicana* or sour cream
  • 1 cup crumbled queso fresco
  • 1/2 cup chopped white onion
Nutrition
279
14% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

22% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

11% 34

Sodium

7% 173

Calcium

40% 399

Magnesium

3% 13

Potassium

3% 123

Iron

47% 9

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

13% 118

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

5% 7
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