7 Ingredients
  • 1 lb. cherry tomatoes
  • 1 can chickpeas
  • 4 tbsp. olive oil
  • Coarse salt and ground pepper
  • 2 tbsp. white-wine vinegar
  • 1 lb. baby spinach
  • ½ c. slivered black olives
Nutrition
334
17% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 23

Fiber

46% 11

Sugars

- 8

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

36% 861

Calcium

19% 190

Magnesium

31% 132

Potassium

22% 1052

Iron

29% 5

Zinc

14% 2

Phosphorus

25% 176

Vitamin A

65% 584

Vitamin C

53% 48

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

34% 0

Folate equivalent (total)

72% 288

Folate (food)

- 288

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

36% 5

Vitamin K

475% 570
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