Sausage and Pepperoni Pizza "Pie" recipes

Sausage and Pepperoni Pizza "Pie" recipes
8 Ingredients
  • 1 pound Italian sausage
  • 1 15-ounce package refrigerated ready pie crusts
  • 1 teaspoon all purpose flour
  • 1 8-ounce package sliced mozzarella
  • 2 cups purchased spaghetti sauce
  • 1 cup shredded Monterey Jack cheese (about 4 ounces)
  • 3 ounces thinly sliced pepperoni
  • 1/2 cup pimiento-stuffed olives, sliced
Nutrition
887
44% daily value
6 servings
                                       
                                           
     

Fat

99% 64

Saturated

131% 26

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

61% 31

Cholesterol

40% 121

Sodium

79% 1885

Calcium

39% 388

Magnesium

11% 48

Potassium

13% 609

Iron

18% 3

Zinc

34% 4

Phosphorus

59% 413

Vitamin A

15% 136

Vitamin C

4% 3

Thiamin (B1)

47% 1

Riboflavin (B2)

34% 0

Niacin (B3)

47% 7

Vitamin B6

36% 0

Folate equivalent (total)

13% 52

Folate (food)

- 29

Folic acid

- 13

Vitamin B12

81% 2

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

12% 15
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