Penne with Baby Mozzarella, Tomatoes, and Herbs

Penne with Baby Mozzarella, Tomatoes, and Herbs
11 Ingredients
  • 12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews)
  • 4 sprigs fresh oregano
  • 2 sprigs fresh thyme
  • 1 clove garlic, smashed
  • 1/2 teaspoon kosher salt, plus as needed
  • Freshly ground black pepper
  • 1 pound baby mozzarella (boconccini), drained
  • 2 tablespoons fruity extra-virgin olive oil, plus for drizzling
  • 3 large ripe tomatoes (about 1 1/2 pounds)
  • 1/2 cup flat-leaf parsley leaves, roughly chopped
  • 1/2 cup pitted kalamata olives
Chronic Conditions
Consume Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Neutral/Ok
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
714
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

44% 29

Saturated

77% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 69

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

77% 38

Cholesterol

30% 90

Sodium

38% 922

Calcium

67% 674

Magnesium

24% 99

Potassium

16% 739

Iron

23% 4

Zinc

45% 5

Phosphorus

87% 612

Vitamin A

34% 308

Vitamin C

38% 34

Thiamin (B1)

15% 0

Riboflavin (B2)

33% 0

Niacin (B3)

17% 3

Vitamin B6

26% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

121% 18

Vitamin E

12% 2

Vitamin K

127% 153

Sugar alcohols

- 0

Water

- 232
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