Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette recipes

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette recipes
13 Ingredients
  • 1/4 cup red wine vinegar
  • 3 tablespoons minced shallots
  • 1 tablespoon Dijon mustard
  • 2/3 cup olive oil
  • vegetable oil spray
  • buttermilk cornbread
  • olive oil
  • 2 small red onions, cut into 3/4-inch-thick rounds
  • 1 12-ounce container cherry tomatoes, halved
  • 1 5-ounce package baby arugula
  • 2 cups (packed) torn fresh basil leaves
  • 1/2 English hothouse cucumber, halved lengthwise, then thinly sliced crosswise
  • 1/2 cup oil-cured black olives, pitted
Nutrition
230
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

15% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

4% 85

Calcium

6% 60

Magnesium

6% 23

Potassium

5% 256

Iron

6% 1

Zinc

3% 0

Phosphorus

5% 37

Vitamin A

6% 57

Vitamin C

13% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

52% 63
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