9 Ingredients
  • 1/2 pound ripe beefsteak tomatoes
  • 1/2 pound ripe cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 3 sprigs oregano, leaves picked from stems
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon balsamic vinegar
  • 1/2 cup black olives, pitted and cut into small pieces
Nutrition
107
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

14% 331

Calcium

5% 53

Magnesium

4% 18

Potassium

6% 302

Iron

8% 1

Zinc

3% 0

Phosphorus

5% 33

Vitamin A

6% 52

Vitamin C

18% 16

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

19% 23
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