8 Ingredients
  • vegetable oil spray
  • 4 small (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge
  • 1/4 cup extra-virgin olive oil
  • 6 large garlic cloves, coarsely crushed
  • 1 tablespoon chopped fresh thyme
  • 1/8 teaspoon dried crushed red pepper
  • coarse kosher salt
  • 1/2 cup halved pitted Kalamata olives
Nutrition
127
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 320

Calcium

7% 75

Magnesium

6% 23

Potassium

14% 506

Iron

8% 1

Zinc

2% 0

Phosphorus

9% 66

Vitamin A

7% 60

Vitamin C

28% 17

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

97% 78
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