16 Ingredients
  • 1 pound red-skinned potatoes, sliced 1/3 inch thick
  • Kosher salt
  • 2 tablespoons dry white wine
  • 10 ounces haricots verts or thin green beans, trimmed
  • 4 large eggs
  • 1/4 cup white wine vinegar
  • 1/2 shallot, minced (about 2 tablespoons)
  • 2 tablespoons dijon mustard
  • 1 tablespoon chopped fresh thyme
  • Freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • 8 cherry tomatoes or small cocktail tomatoes, halved or quartered
  • 1 head Boston lettuce, leaves separated
  • 6 radishes, trimmed and quartered
  • 2 5 1/2-ounce cans Italian or Spanish tuna packed in olive oil, drained
  • 1/2 cup nicoise olives
Nutrition
746
37% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

83% 54

Saturated

44% 9

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 8

Carbs

11% 32

Carbs (net)

- 24

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

69% 34

Cholesterol

67% 200

Sodium

26% 612

Calcium

14% 135

Magnesium

23% 96

Potassium

24% 1133

Iron

31% 6

Zinc

20% 2

Phosphorus

68% 475

Vitamin A

24% 212

Vitamin C

48% 43

Thiamin (B1)

21% 0

Riboflavin (B2)

38% 0

Niacin (B3)

74% 12

Vitamin B6

55% 1

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

90% 2

Vitamin D

1671% 251

Vitamin E

52% 8

Vitamin K

99% 118

Sugar alcohols

- 0

Water

- 368
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