9 Ingredients
  • 2 tablespoons olive oil
  • 3 large shallots, chopped
  • 4 boneless chicken breast halves, with skin
  • 2 tablespoons minced fresh rosemary leaves or 2 teaspoons dried rosemary, crumbled
  • Salt and freshly ground black pepper
  • 1 (28-ounce) can whole tomatoes with juice
  • 1 1/2 cups chicken broth
  • 1 cup crumbled feta
  • 1/2 cup chopped brine-cured black olives (such as Kalamata)
Nutrition
442
22% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

40% 26

Saturated

48% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 17

Fiber

29% 7

Sugars

- 13

Sugars, added

- 0

Protein

58% 29

Cholesterol

31% 92

Sodium

48% 1158

Calcium

33% 326

Magnesium

18% 72

Potassium

26% 925

Iron

23% 4

Zinc

17% 2

Phosphorus

54% 376

Vitamin A

13% 114

Vitamin C

52% 31

Thiamin (B1)

89% 1

Riboflavin (B2)

35% 1

Niacin (B3)

60% 12

Vitamin B6

57% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

17% 13
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