Farmers' Market Salad with Spiced Goat Cheese Rounds recipes

Farmers' Market Salad with Spiced Goat Cheese Rounds recipes
19 Ingredients
  • 2 tablespoons sesame seeds
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 1 teaspoon finely chopped fresh thyme
  • 1/4 teaspoon coarse kosher salt
  • 1/8 teaspoon ground black pepper
  • 16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log)
  • 2 tablespoons red wine vinegar
  • 1 shallot, minced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  • coarse kosher salt
  • 1 pound baby new potatoes (such as Dutch yellow baby potatoes), halved
  • 1 pound green beans (or mix of green and yellow), trimmed
  • 8 cups (loosely packed) mixed salad greens
  • 1/3 cup (packed) small fresh basil leaves
  • 12 ounces assorted small tomatoes (such as cherry, grape, and teardrop; preferably mix of red and yellow)
  • 1/2 cup black olives (such as Niçoise)
Nutrition
660
33% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

70% 46

Saturated

98% 20

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 29

Fiber

38% 10

Sugars

- 9

Sugars, added

- 0

Protein

58% 29

Cholesterol

17% 52

Sodium

34% 806

Calcium

33% 329

Magnesium

28% 119

Potassium

26% 1210

Iron

42% 8

Zinc

23% 2

Phosphorus

70% 488

Vitamin A

78% 698

Vitamin C

63% 57

Thiamin (B1)

34% 0

Riboflavin (B2)

53% 1

Niacin (B3)

23% 4

Vitamin B6

79% 1

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

113% 17

Vitamin E

29% 4

Vitamin K

113% 136

Sugar alcohols

- 0

Water

- 444
Comments
 
×