13 Ingredients
  • 1 lb. red potatoes
  • 1 c. tomatoes
  • ¼ c. olive oil
  • ¼ c. water
  • 2½ tbsp. lemon juice
  • 1 large clove garlic
  • 1 tsp. fresh oregano
  • 1 tsp. salt
  • ½ tsp. Pepper
  • 1 c. cucumber
  • ½ c. red onion
  • 1 c. feta cheese
  • ½ c. Greek or other ripe olives
Nutrition
225
11% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

7% 22

Sodium

19% 447

Calcium

15% 154

Magnesium

7% 30

Potassium

10% 479

Iron

7% 1

Zinc

10% 1

Phosphorus

21% 147

Vitamin A

5% 45

Vitamin C

16% 14

Thiamin (B1)

10% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

23% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

12% 15
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