13 Ingredients
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons smoked paprika
  • 2 teaspoons sherry vinegar
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • 4 small russet potatoes, peeled
  • 1 small onion, grated
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil
Nutrition
450
23% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

52% 34

Saturated

26% 5

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 29

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

5% 15

Sodium

25% 590

Calcium

7% 74

Magnesium

12% 50

Potassium

18% 849

Iron

12% 2

Zinc

7% 1

Phosphorus

21% 144

Vitamin A

11% 95

Vitamin C

45% 40

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

45% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

27% 4

Vitamin E

44% 7

Vitamin K

59% 70

Sugar alcohols

- 0

Water

- 178
Comments
 
×