13 Ingredients
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons smoked paprika
  • 2 teaspoons sherry vinegar
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • 4 small russet potatoes, peeled
  • 1 small onion, grated
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil
Nutrition
453
23% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

52% 34

Saturated

26% 5

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

12% 35

Carbs (net)

- 32

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

25% 590

Calcium

8% 76

Magnesium

13% 50

Potassium

24% 843

Iron

12% 2

Zinc

5% 1

Phosphorus

20% 141

Vitamin A

11% 95

Vitamin C

28% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

33% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

33% 7

Vitamin K

88% 70
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