7 Ingredients
  • 4 large, firm green tomatoes, cut crosswise into 1/2-inch-thick slices
  • freshly ground pepper
  • coarse salt
  • 1 cup yellow cornmeal, preferably stone ground
  • 1/2 teaspoon bittersweet pimenton (smoked Spanish paprika; tienda.com), optional
  • 2 large eggs
  • 1/2 cup vegetable oil, for frying
Nutrition
92
5% daily value
20 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

6% 19

Sodium

4% 104

Calcium

1% 7

Magnesium

1% 6

Potassium

2% 73

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

2% 17

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 31

Folate (food)

- 7

Folic acid

- 14

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

2% 3
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