The Best Yorkshire Puddings Recipe

The Best Yorkshire Puddings Recipe
6 Ingredients
  • 4 large eggs (200g; 7 ounces)
  • 150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
  • 175g whole milk (6 ounces; 3/4 cup) (see note above)
  • 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note above)
  • 2g kosher salt (about 1/2 teaspoon)
  • 100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Less
Neutral/Ok
Avoid
Nutrition
964
48% daily value
2 servings
                                       
                                           
     

Fat

106% 69

Saturated

43% 9

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 12

Carbs

21% 62

Carbs (net)

- 60

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

127% 381

Sodium

27% 652

Calcium

17% 167

Magnesium

9% 37

Potassium

7% 334

Iron

29% 5

Zinc

19% 2

Phosphorus

50% 353

Vitamin A

22% 200

Vitamin C

0% 0

Thiamin (B1)

56% 1

Riboflavin (B2)

75% 1

Niacin (B3)

29% 5

Vitamin B6

18% 0

Folate equivalent (total)

67% 270

Folate (food)

- 73

Folic acid

- 116

Vitamin B12

53% 1

Vitamin D

844% 127

Vitamin E

90% 13

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 175
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