8 Ingredients
  • 4 pounds baking potatoes, like russets
  • 1 1/2 cups ricotta
  • 1 cup hard provolone, freshly grated
  • 2 eggs
  • 2 bunches Italian parsley, finely chopped to yield 1/2 cup
  • Salt and pepper
  • 2 cups fresh bread crumbs
  • 1/2 cup extra-virgin olive oil, divided into tablespoons
Nutrition
567
28% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

41% 27

Saturated

46% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

21% 64

Carbs (net)

- 59

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

25% 75

Sodium

35% 830

Calcium

33% 332

Magnesium

21% 84

Potassium

34% 1183

Iron

27% 5

Zinc

16% 2

Phosphorus

51% 356

Vitamin A

19% 175

Vitamin C

55% 33

Thiamin (B1)

32% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 4

Vitamin B6

44% 1

Folate equivalent (total)

28% 111

Folate (food)

- 74

Folic acid

- 22

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

328% 263
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