Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
38 Ingredients
  • 1 top round rump roast, tied with butcher twine in 2-inch increments
  • Salt and freshly ground black pepper
  • 3 tablespoons grapeseed oil
  • 6 cloves garlic, chopped
  • 1 yellow onion, chopped
  • 2 tablespoons dried Italian seasoning
  • 1 tablespoon crushed red pepper
  • 1 cup dry red wine
  • 3 cups beef stock
  • 2 sprigs fresh thyme
  • Salt and freshly ground black pepper
  • 3 cups rendered beef suet
  • 6 russet potatoes, scrubbed, skin-on
  • 2 tablespoons fine sea salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 tablespoon sugar
  • 5 green bell peppers, cut into large strips
  • 2 tablespoons olive oil
  • 1 tablespoon granulated garlic
  • Salt
  • 4 ounces fatback, diced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons crushed red pepper
  • 3 heads broccoli rabe, stems trimmed
  • Salt and freshly ground black pepper
  • 12 soft Italian rolls
  • Homemade Giardiniera, recipe follows
  • 1 cup diced carrots
  • 1/4 cup diced celery
  • 4 serrano chiles, sliced into rounds
  • 1 cup small cauliflower florets
  • 1 tablespoon minced garlic
  • 1/2 cup julienned red bell peppers
  • 1/4 cup white wine vinegar
  • 3 tablespoons salt
  • 2 1/2 cups canola oil
  • 1/2 cup extra-virgin olive oil
Nutrition
1404
70% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

193% 125

Saturated

194% 39

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 20

Carbs

18% 55

Carbs (net)

- 48

Fiber

26% 7

Sugars

- 5

Sugars, added

- 1

Protein

34% 17

Cholesterol

22% 66

Sodium

48% 1152

Calcium

12% 122

Magnesium

17% 73

Potassium

24% 1124

Iron

27% 5

Zinc

23% 2

Phosphorus

35% 242

Vitamin A

16% 146

Vitamin C

70% 63

Thiamin (B1)

37% 0

Riboflavin (B2)

26% 0

Niacin (B3)

40% 6

Vitamin B6

75% 1

Folate equivalent (total)

28% 111

Folate (food)

- 59

Folic acid

- 30

Vitamin B12

30% 1

Vitamin D

1% 0

Vitamin E

84% 13

Vitamin K

65% 79
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