4 Ingredients
  • 1 pound garlic (6 to 8 heads, depending upon size)
  • Coarse salt and ground pepper
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup extra-virgin olive oil
Nutrition
205
10% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

7% 166

Calcium

11% 108

Magnesium

4% 16

Potassium

5% 236

Iron

7% 1

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

0% 2

Vitamin C

21% 19

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

54% 1

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

8% 9
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