6 Ingredients
  • 2 c. firmly packed fresh basil leaves
  • ⅓ c. walnuts or pine nuts
  • 3 tbsp. grated Parmesan
  • 2 small cloves garlic (or 1 large one)
  • ¼ tsp. each salt and pepper
  • ½ c. extra-virgin olive oil
Nutrition
1443
72% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

231% 150

Saturated

121% 24

Trans

- 0

Monounsaturated

- 90

Polyunsaturated

- 27

Carbs

3% 10

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

10% 29

Sodium

25% 591

Calcium

61% 608

Magnesium

39% 165

Potassium

10% 478

Iron

28% 5

Zinc

41% 5

Phosphorus

84% 589

Vitamin A

24% 215

Vitamin C

12% 10

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

54% 8

Vitamin E

135% 20

Vitamin K

242% 290

Sugar alcohols

- 0

Water

- 60
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