19 Ingredients
  • 1 bunch asparagus, ends trimmed, rubber band left on
  • 1 pound linguini
  • 1 cup Basil Aioli, recipe follows
  • 1 cup shaved pecorino
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 4 to 6 large eggs
  • Salt and freshly ground black pepper
  • 1 clove garlic, minced
  • 2 large egg yolks* (See Disclaimer)
  • 2 teaspoons mustard
  • 1 teaspoon lemon juice
  • 1/4 cup finely chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 1/2 cup vegetable oil
  • 1/2 cup extra-virgin olive oil
Nutrition
847
42% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

88% 57

Saturated

72% 14

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 7

Carbs

20% 60

Carbs (net)

- 57

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

87% 260

Sodium

23% 544

Calcium

30% 300

Magnesium

15% 63

Potassium

7% 352

Iron

17% 3

Zinc

23% 3

Phosphorus

63% 441

Vitamin A

21% 192

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

31% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

377% 57

Vitamin E

54% 8

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 89
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