6 Ingredients
  • 2 cans (15-ounce) chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup extra-virgin olive oil
Nutrition
872
44% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

104% 67

Saturated

45% 9

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 11

Carbs

18% 55

Carbs (net)

- 40

Fiber

63% 16

Sugars

- 9

Sugars, added

- 0

Protein

36% 18

Cholesterol

- 0

Sodium

30% 729

Calcium

17% 169

Magnesium

16% 68

Potassium

7% 347

Iron

22% 4

Zinc

18% 2

Phosphorus

41% 289

Vitamin A

0% 3

Vitamin C

18% 17

Thiamin (B1)

21% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

25% 0

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

56% 8

Vitamin K

33% 40
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