5 Ingredients
  • 4 cups flour (preferably "00"; otherwise, all-purpose), plus more for coating bowl
  • 3/4 ounce fresh yeast
  • 3/4 cup warm (about 110 degrees) water, plus more as needed
  • 2 teaspoons coarse salt
  • 1/2 cup extra-virgin olive oil
Nutrition
355
18% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 0

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

10% 235

Calcium

1% 11

Magnesium

4% 15

Potassium

2% 92

Iron

5% 1

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 8
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