14 Ingredients
  • Two 8-rib racks of lamb, Frenched
  • Kosher salt
  • Extra-virgin olive oil
  • 2 red bell peppers
  • 2 teaspoons cumin seed, toasted and ground
  • 2 teaspoons coriander seed, toasted and ground
  • 2 teaspoons fennel seed, toasted and ground
  • 2 teaspoons caraway seed, toasted and ground
  • 4 dried red chiles, coarsely chopped
  • 3 cloves garlic, smashed and finely chopped
  • 2 tablespoons red wine vinegar
  • 1/4 cup tomato paste
  • Kosher salt
  • 1/2 cup extra-virgin olive oil
Nutrition
349
17% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

43% 9

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

10% 29

Sodium

5% 113

Calcium

4% 39

Magnesium

6% 26

Potassium

7% 323

Iron

11% 2

Zinc

12% 1

Phosphorus

13% 88

Vitamin A

8% 76

Vitamin C

60% 54

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

0% 0

Vitamin E

27% 4

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 70
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