14 Ingredients
  • Two 8-rib racks of lamb, Frenched
  • Kosher salt
  • Extra-virgin olive oil
  • 2 red bell peppers
  • 2 teaspoons cumin seed, toasted and ground
  • 2 teaspoons coriander seed, toasted and ground
  • 2 teaspoons fennel seed, toasted and ground
  • 2 teaspoons caraway seed, toasted and ground
  • 4 dried red chiles, coarsely chopped
  • 3 cloves garlic, smashed and finely chopped
  • 2 tablespoons red wine vinegar
  • 1/4 cup tomato paste
  • Kosher salt
  • 1/2 cup extra-virgin olive oil
Nutrition
3348
167% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

481% 313

Saturated

628% 126

Trans

- 0

Monounsaturated

- 141

Polyunsaturated

- 26

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

234% 117

Cholesterol

201% 602

Sodium

89% 2144

Calcium

17% 170

Magnesium

43% 171

Potassium

54% 1882

Iron

74% 13

Zinc

146% 22

Phosphorus

163% 1139

Vitamin A

13% 114

Vitamin C

135% 81

Thiamin (B1)

57% 1

Riboflavin (B2)

94% 2

Niacin (B3)

248% 50

Vitamin B6

56% 1

Folate equivalent (total)

35% 141

Folate (food)

- 141

Folic acid

- 0

Vitamin B12

276% 17

Vitamin D

- 0

Vitamin E

44% 9

Vitamin K

36% 29
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