10 Ingredients
  • Two 1 1/2-pound live lobsters
  • 1 lemon, halved
  • For the Mayonnaise
  • 1 large egg yolk
  • 1/4 clove garlic, finely minced
  • Salt
  • Juice of half a lemon
  • 1/2 cup canola oil
  • 1/2 cup good smooth "buttery" olive oil
  • 2 tablespoons finely chopped fresh chervil or tarragon leaves (optional)
Nutrition
1523
76% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

178% 116

Saturated

68% 14

Trans

- 0

Monounsaturated

- 76

Polyunsaturated

- 23

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

229% 114

Cholesterol

319% 956

Sodium

120% 2884

Calcium

60% 595

Magnesium

63% 263

Potassium

30% 1432

Iron

14% 3

Zinc

220% 24

Phosphorus

162% 1136

Vitamin A

4% 40

Vitamin C

26% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

68% 11

Vitamin B6

60% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

361% 9

Vitamin D

3% 0

Vitamin E

156% 23

Vitamin K

60% 71

Sugar alcohols

- 0

Water

- 594
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